A Culinary Journey – Inspired by Sri Lankan Flavors

Our restaurant and bar offer a sensory journey through fresh, locally sourced ingredients and creative flavors

Begin Your Day with Refreshing Beginnings

Freshly pressed mixed fruit juice (unsweetened)
Seasonal tropical fruits from Sri Lanka

Beverage Highlights

Freshly brewed coffee
Premium Ceylon teas
Detox-infused and crystal-energized water

A Taste of Tradition

Creamy buffalo curd served with luscious palm treacle

Breads & Spreads

Toasted breads with butter
House-made Sri Lankan fruit preserves and marmalades

Sweet Indulgences

An assortment of traditional Sri Lankan sweets

Island Favorites – Rotating Daily

Enjoy a changing selection of beloved local staples, such as
- String hoppers
- Coconut milk rice
- Coconut rotis
Accompanied by a flavorful array of curries and condiments, including:
- Spiced chicken red curry
- Creamy egg curry
- Aromatic dhal (yellow lentil) curry
- Fragrant potato curry